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Home / Home / Cooking / Quantity Cooking
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Web Sites
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- Alaska Seafood - Recipes for quantity seafood preparation.
www.alaskaseafood.org/flavor/recipes/large.htm
- Allencanning.com: Food Service - Provides food service recipes in down load formats.
www.allencanning.com/dining/foodservice.htm
- Apricot Foodservice Size Recipes - A handfull of recipes designed for large groups or crowds.
www.apricotproducers.com/html/fdserrcpbx.htm
- Buttered Carrots - Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
www.godecookery.com/friends/frec49.htm
- Customcatering.net: Seafood Gumbo - Full recipe makes three gallons.
www.customcatering.net/Rec_soup/sfgumbo.html
- Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
members.tripod.com/%7Elotsofinfo/index.html
- Food Service Resource List Meal Planning & Preparation - United States Department of Agriculture listing of some available publications.
www.nal.usda.gov/fnic/service/foodmp1.htm
- Foodservice Recipes - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
- Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
hgic.clemson.edu/factsheets/HGIC3065.htm
- Glazed Carrots - Serves 45.
members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
- Healthwise Quantity Cookbook - Recipes for sides, soups, entrees, and baking in quantity.
www.canolainfo.org/html/quantity.html
- Idaho Potato Recipes - Foodservice recipes for large quantities.
www.idahopotato.com/FoodService/Recipes/FS_RecipeIndex.shtml
- Link Culinaire Recipes - A large index of chef recipes designed for restaurant use and large crowds.
www.flash.net/%7Echefr/hotline.htm
- Potatoes.com: Recipes and Cooking - A selection of foodservice recipes using potatoes.
www.potatoes.com/recipes.cfm?Query=I
- Recipes from Challenge II - Fifteen recipes to serve 50 to 100 people, from the USDA.
www.nal.usda.gov:8001/Chef/challenge2.html
- Recipes to Serve 50 - Includes breakfasts, baked goods, desserts, appetizers, soups, salads, side dishes, chicken, vegetarian, meat and fish dishes.
www.angelfire.com/bc/incredible/Servesfiftyindex.html
- RecipeSource: Serves 100 - A chart to calculate how much food is needed to serve 100 people.
www.recipesource.com/misc/hints/serves-1001.html
- UniChef.com - Recipes for professional chefs. Yields are for foodservice applications.
www.unichef.com/recipes.htm
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