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Home / Home / Cooking / Soups and Stews / Broth and Stock
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Web Sites
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- All-Purpose Vegetable Stock - This recipe makes about six cups of stock.
fp.enter.net/~rburk/soups/stocks/all-purp.txt
- Amber Soup - A full, slow cooking recipe.
fp.enter.net/~rburk/soups/broths/ambersou.txt
- Aromatic Broth with Vegetable Slivers - A full and different recipe.
fp.enter.net/~rburk/soups/broths/aromatic.txt
- Asian Seafood Broth - A full recipe using a number of fish items with full nutritional information.
www.carb-lite.au.com/allrecipes/asian%20seafood%20broth.htm
- Barley Broth with Chicken - A full recipe.
fp.enter.net/~rburk/soups/broths/barleybr.txt
- Basic Beef Stock - Rich, hearty beef stock.
www.souprecipe.com/az/BasicBeefStock.asp
- Basic Brown Soup Stock - Makes 5 quarts of stock.
fp.enter.net/~rburk/soups/stocks/basicbro.txt
- Basic Chicken Broth - Presents a simple recipe.
fp.enter.net/~rburk/soups/broths/basicchi.txt
- Basic Chicken Stock - Recipe uses neck, back wings and bones.
fp.enter.net/~rburk/soups/stocks/abasicch.txt
- Basic Stock For Soups - Oriental style, basic recipe for broth.
www.orientalfood.com/cgi-bin/sql_rcp_view.pl?id=423
- Basic Turkey Stock - Makes twelve quarts of stock that freezes well.
fp.enter.net/~rburk/soups/stocks/basictur.txt
- Bearnaise Vegetable Broth - At Therecipebox.
www.therecipebox.com/members/box/soup/sou0073.htm
- Beef Broth - Very basic recipe; serves one.
www.hugs.org/Beef_Broth.shtml
- Beef Broth - A full and simple recipe.
fp.enter.net/~rburk/soups/broths/beefbrot.txt
- Beef Broth - A Soup - A nice starter soup with carrots and leek.
www.geordiepride.demon.co.uk/beef_broth.htm
- Beef Stock - A full recipe making one gallon of stock.
www.culinarycafe.com/Soups-Stews/Beef_Stock.html
- Beef Stock - Basic recipe using a crock-pot makes eight cups, at RecipeSource.
www.recipesource.com/soups/stocks/00/rec0002.html
- Beef, Chicken or Turkey Stock - Provides necessary information on broth making.
www.msue.msu.edu/msue/imp/mod01/01600478.html
- Bouillabaisse Fish Broth - Presents a full recipe.
fp.enter.net/~rburk/soups/broths/bouillab.txt
- Brodo Di Carne Mista (Basic Broth) - A full recipe for two quarts of broth. Freezes well.
fp.enter.net/~rburk/soups/broths/basicbro.txt
- Brown Chicken Stock - Stock keeps for about 3 days in the refrigerator, and up to six months in the freezer.
fp.enter.net/~rburk/soups/stocks/brownchi.txt
- Cawl Afu (Liver Broth) - Recipe for Welsh liver broth, at Hookerycookery.
www.hookerycookery.com/welsh04.htm
- Cawl Cennin (Leek broth) - Welsh leek broth recipe. Wholesome meal for a cold winter's day, at Hookery Cookery.
www.hookerycookery.com/welsh01.htm
- Chicken Broth - This recipe uses chicken legs,
www.cs.utk.edu/~plank/plank/recs/chick_broth.html
- Chicken Broth - Made from chicken bones.
www.geocities.com/NapaValley/5945/reci04.html
- Chicken Broth - A slow, old time, way.
www.lysator.liu.se/etexts/recept/si/chicken-broth.html
- Chicken Broth - Simple recipe for making five quarts, at Chefdecuisine.
www.chefdecuisine.com/soups/CHICKEN%20BROTH.htm
- Chicken Stock - A basic, classic recipe.
www.therepertoire.com/sauces/stockchicken.htm
- Chicken Stock - A full recipe making one and one half quarts of stock.
www.culinarycafe.com/Soups-Stews/Chicken_Stock.html
- Chicken Stock and Chicken Broth - Traditional Italian cooking recipes, techniques, and methods for chicken broth.
www.parshift.com/ovens/Secrets/secrets025.htm
- Court Bouillon - Presents a full and simple recipe, at RecipeSource.
www.recipesource.com/soups/soups/17/rec1746.html
- Crab Stock - Site offers a full recipe.
www.culinarycafe.com/Soups-Stews/Crab_Stock.html
- Fischbrube (Fish Broth) - Makes two quarts of broth.
goodfood.hypermart.net/germany_soup8.html
- Fish Broth - Uses red fish to make simple broth, at Freerecipes.
free-recipes.20megsfree.com/fishbroth.html
- Fish Broth (Brodo Di Pesce) - Recipe for two servings, at RecipeSource.
www.recipesource.com/ethnic/europe/italian/fish-broth1.html
- Fish Stock - Uses fish bones and heads.
www.takenet.or.jp/~francois/reco01j.html
- Fish Stock - Uses 6 pounds of lean fish bones, heads, and parts.
www.gumbopages.com/food/stocks/fish-stock.html
- Fish Stock - Site offers a full recipe.
www.culinarycafe.com/Soups-Stews/Fish_Stock.html
- Fish Stock Recipe - Uses white fish backbones and skin.
www.hugs.org/Fish_Stock.shtml
- Game Stock - The best bones to use for this stock are venison and hare although any game bones can be used.
www.therepertoire.com/sauces/stockgame.htm
- Grandma's Stock Recipes - Presents assortment of simple recipes, at Freerecipe.
www.freerecipe.org/Soups/Stock/index.html
- Guide to Vegetarian Broths - Magazine for those interested in vegetarian health, ecology, and ethics, at Vegetarian Journal Jan/Feb 1999.
www.vrg.org/journal/vj99jan/99janbroth.htm
- Hearty Vegetable Broth - The New McDougall Cookbook - A simple recipe that freezes well, at RecipeSource.
www.recipesource.com/soups/soups/hearty-vegetable-broth1.html
- Lamb Stock - At Therecipebox.
www.therecipebox.com/members/box/soup/sou0268.htm
- Lamb Stock - This recipe makes five cups of stock.
www.culinarycafe.com/Soups-Stews/Lamb_Stock.html
- Lamb Stock- Great Chefs - Basic recipe presented, at RecipeSource.
www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html
- Light Vegetable Broth - The New McDougall Cookbook - A full easy recipe, at RecipeSource.
www.recipesource.com/soups/soups/light-vegetable-broth1.html
- Lobscows (Welsh Lobscouse) - Hearty broth that can be a light meal, at Hookery Cookery.
www.hookerycookery.com/welsh03.htm
- Lobster Stock - Full recipe making six cups, at Foodtv.com: Food Network.
www.foodtv.com/recipes/re-c1/0,,1646,00.html
- Quick Fish Stock - Simple recipe makes one and a half cups, at Foodtv.com: Food Network.
www.foodtv.com/recipes/re-c1/0,,3014,00.html
- Real Chicken Broth - A basic recipe making ten cups of broth.
www.virtualvittles.com/broth.html
- Recipezaar Stock Recipes - Several basic stock recipes, each with complete nutritional information.
www.recipezaar.com/search/search.zsp?query=stock
- Rindfleischbrube -Beef Broth - Beef need not be used exclusively with this recipe. Combinations with chicken, pork or other meats will also work. This broth need not be clarified to be genuine.
members.aol.com/donw1948/gr_soup3.html
- Shrimp Stock - Site offers a full recipe.
www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html
- Shrimp Stock - Full recipe making three quarts, at Foodtv.com: Food Network.
www.foodtv.com/recipes/re-c1/0,,10825,00.html
- Soup Stocks - Recipes and information about soup stocks, as featured in Fabulous Foods online cooking magazine.
www.fabulousfoods.com/school/cstech/stock.html
- Stock Recipes - Basic advice on how to make and keep beef and chicken stock.
www.geocities.com/NapaValley/7035/stock.html
- To Make Beef Tea - Simple slow cook recipe, at RecipeSource.
www.recipesource.com/soups/soups/19/rec1936.html
- Tomato Broth - A fast and simple recipe.
fp.enter.net/~rburk/soups/broths/tomatobr.txt
- Veal Stock - Veal stock is the basis of almost every brown or dark sauce, be it for meat or for fish.
www.therepertoire.com/sauces/stockv.htm
- Vegan Light Vegetable Broth - Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth, at RecipeSource.
www.recipesource.com/soups/soups/09/rec0988.html
- Vegetable Broth - Full recipe making six cups of stock, at RecipeSource.
www.recipesource.com/soups/soups/vegetable-broth1.html
- Vegetable Broth - Recipe making two quarts of broth, at RecipeSource.
www.recipesource.com/soups/soups/vegetable-broth2.html
- Vegetable Broth - Simple recipe making eight servings of broth, at RecipeSource.
www.recipesource.com/soups/soups/vegetable-broth3.html
- Vegetable Broth "Pure & Simple" - Simple, vegan recipe, at RecipeSource.
www.recipesource.com/soups/soups/04/rec0416.html
- Vegetable Stock - Used mainly for poaching, they are also used as a base for vegetarian sauces instead of meat or fish stocks.
www.therepertoire.com/sauces/stockveg.htm
- Vegetable Stock - You should get about 3 - 3.5 quarts of stock. It'll stay fine in the fridge for about 3 - 5 days. Freezes, well, indefinitely.
www.iwaruna.com/orca/food/soups/veg_stock.html
- Vegetable Stock - This recipe makes two quarts of lite stock.
www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html
- White Crab Stock - Yields eight cups, at Foodtv.com: Food Network.
www.foodtv.com/recipes/re-c1/0,,15893,00.html
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