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Home / Business / Food and Related Products / Sweeteners / Sugar / Processing
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Web Sites
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- Berlin Sugar Institute - Postgraduate studies in sugar technology for technical management and scientific staff in the sugar industry.
www.tu-berlin.de/~zuckerinstitut/index_en.html
- DSSE A/S - Supplies the sugar and sweetener industry with engineering, equipment and services. A member of the Intrade Group.
www.dsse.dk
- INTERIS - Engineering oriented on production of ethyl alcohol (ethanol) from sugar or starch rich raw materials by fermentation, distillation or dehydratation by molecular sieves, and process of by-products.
perso.wanadoo.fr/interis/eframeset.html
- James Cook University - Mechanical Engineering Department provides specialist advice and technical support for the sugar industry. Performs multidisciplinary research and development services for the harvesting and processing of sugar cane.
www.eng.jcu.edu.au/mech/JCUSugar
- Kishore Sathe - Features manufacturer of bagasse dryer for sugar industry to enhance power generation.
www.mycbsite.com/kishoresathe
- Monitor Sugar - Produces granulated, powdered, brown and fondant sugars as well as beet pulp, molasses, betaine, lime, and CMS.
www.monitorsugar.com
- New Zealand Sugar Company Ltd. - A sugar refinery, located in Auckland. Free recipes, nutritional information and educational resources.
chelsea.co.nz
- PGW ProSuTech - Expert services in cane sugar technology.
prosutech.com
- Sugar Knowledge International Limited - A comprehensive range of sugar industry services and a huge learning resource for all aspects of sugar.
www.sucrose.com
- Sugaronline Journal - Sugaronline Journal - Technical journal for all Sugar Technologists.
www.sugaronline.com/journal
- Sweet'n Pure: The Amazing Sugar Production Process - This is a club about the sugar process.
groups.yahoo.com/group/sweetnpure
- The Florida State University - Michael W. Davidson illustrates how sugar appears under a microscope.
micro.magnet.fsu.edu/micro/gallery/sugars/sugar.html
- University of Wisconsin-Madison, Food Science Department - Parameters which affect crystallization of sucrose in thin films when drying at elevated temperatures. Institute of Food Technologists 1999 meeting abstract.
www.confex2.com/ift/99annual/abstracts/3922.htm
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