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Home / Science / Technology / Food Science / Composition and Structure
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Web Sites
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- American Oil Chemists' Society Bulletin Board : - Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.
www.aocs.org/ubbcgi/ultimatebb.cgi?ubb=forum&f=5
- COST99/Eurofoods - Describes research on types and composition of food consumed in Europe, with inventory of databases.
food.ethz.ch/cost99
- Food microstructure - Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists.
anka.livstek.lth.se:2080/foodmi.htm
- Food Structure - Food structure studies on various topics by 5 scientists.
anka.livstek.lth.se:2080/microscopy/f-visit3.htm
- Food Structure Journal - table of contents for 1982-1994 - List of scientific papers published in the "Food Microstructure" and "Food Structure" (1982-1994) and papers in "Studies of Food Microstructure" before 1982.
anka.livstek.lth.se:2080/microscopy/journal.htm
- Foods Under the Microscope - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
www.magma.ca/~scimat
- Journal of Food Composition and Analysis - Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
www.academicpress.com/jfca
- Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley - List of contents, and ordering details.
www.chipsbooks.com/microstr.htm
- Root Research Inc. - Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
www.geocities.com/~CarlSchwartz
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