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   Home / Home / Cooking / World Cuisines / African / Cape Verdean
 
   See Also
   Web Sites
  • Cachupa di Cabo Verde - Information on and recipe of the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat.
    www.umassd.edu/specialprograms/caboverde/cachupa.html
  • Cape Verde - Information on the cuisine of Cape Verde by the Bensenville Community Public Library.
    expedition.bensenville.lib.il.us/Africa/CapeVerde/cuisine.htm
  • Cape Verdean Culture - Recipe for Jag (Jagacida), a side dish made of beans and rice.
    www.newbedford.k12.ma.us/jag.htm
  • Cape Verdean Foods - Information on Cape Verdean food and eleven recipes from the 1995 festival of American folklife cookbook by the Smithsonian institution center for folklife programs and cultural studies.
    www.umassd.edu/specialprograms/caboverde/cvrecipes.html
  • Cape Verdean Foods - Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.
    www.umassd.edu/SpecialPrograms/caboverde/cvrecipes.html

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