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   Home / Home / Cooking / Canning and Freezing
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   See Also
   Web Sites
  • Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
    www.urbanext.uiuc.edu/apples/preserving.html
  • Basics for Canning Fruit - Instructions from an Ohio State University Extension fact sheet.
    ohioline.osu.edu/hyg-fact/5000/5343.html
  • Basics for Canning Vegetables - Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
    ohioline.osu.edu/hyg-fact/5000/5344.html
  • Buying Beef For The Freezer - Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
    ohioline.osu.edu/hyg-fact/5000/5400.html
  • Canning Basics - This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
    ohioline.osu.edu/hyg-fact/5000/5338.html
  • Canning Food Recipes.com - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
    www.canning-food-recipes.com
  • Canning Jars and Facts - A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
    www.weblife.org/canning.html
  • Canning Meat, Poultry, and Game - Fact sheet from Ohio State University Extension.
    ohioline.osu.edu/hyg-fact/5000/5330.html
  • Canning Recipes - A guide and recipes for canning fruit and vegetables.
    www.spirasolaris.com/hshp/canningrecipes.html
  • Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
    www.recipezaar.com/browse/010055
  • Canning Tomato Products - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
    ohioline.osu.edu/hyg-fact/5000/5337.html
  • Canning Tomatoes - All tomato recipes.
    extension-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html
  • Canning Tomatoes - Ohio State University Extension fact sheet on the topic.
    ohioline.osu.edu/hyg-fact/5000/5336.html
  • Canning, Drying and Freezing - Tips and instructions from National Food Safety Database.
    foodsafety.ifas.ufl.edu/HTML/preserve.htm
  • Clemson Extension: Home and Garden Information Center - Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
    hgic.clemson.edu/Site3.htm
  • Colorado State Co-op - Facts, tips, and directions for freezing vegetables.
    www.colostate.edu/Depts/CoopExt/PUBS/FOODNUT/09330.html
  • Countryplace Recipes - Canning tips and a few recipes.
    www.progressivefarmer.com/countryplace/060796/recipes/default.asp
  • Dinner in the Freezer - Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
    www.dinnersinthefreezer.com
  • Food Preservation and Food Safety - Outlines safety factors in preserving foods.
    www.foodpres.com
  • Freezer Cooking from Suite101.com - Recipes and freezing instructions.
    www.suite101.com/welcome.cfm/freezer_cooking
  • Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
    ohioline.osu.edu/hyg-fact/5000/5402.html
  • Freezing Basics - Fact sheet from Ohio State University Extension with a list of recommended books.
    ohioline.osu.edu/hyg-fact/5000/5341.html
  • Freezing Combination Main Dishes - Ohio State University Extension fact sheet offering information and tips on this topic.
    ohioline.osu.edu/hyg-fact/5000/5308a.html
  • Freezing Fruits - Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
    ohioline.osu.edu/hyg-fact/5000/5349.html
  • Freezing Meat, Poultry and Game - Fact sheet offering information on the topic.
    ohioline.osu.edu/hyg-fact/5000/5334.html
  • Freezing Vegetables - Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
    ohioline.osu.edu/hyg-fact/5000/5333.html
  • Freezing Vegetables from Gardenguides - Instructions for freezing many popular vegetables and fruits.
    gardenguides.com/TipsandTechniques/freezing.htm
  • Frozen Assets - How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
    members.aol.com/oamcloop/index.html
  • Home Canning Resources - Information and resources from The Mining Co.
    southernfood.about.com/msubcan.htm
  • Home Preserving - Tips for preserving and pickling with recipes and links to more information.
    southernfood.miningco.com/library/weekly/aa092197.htm
  • Homecanning.com - Offers tips and techniques, recipes and an e-mail newsletter.
    www.homecanning.com
  • Homemade Maple Syrup - Directions for tapping, collecting, and making your own maple syrup.
    www.mi-maplesyrup.com/howto.html
  • How Stuff Works: Preserving Food - An explanation of all the different ways used to preserve food from freezing to irradiation.
    www.howstuffworks.com/food-preservation.htm
  • Ma's Goodies Canning & Preserving - A collection of recipes and tips for canning fruit, vegetables, and meats.
    pper.tripod.com/canpre.html
  • Making Fruit Spreads - Preserve It Right - Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
    www.pioneerthinking.com/fruitspreads1.html
  • Mountain Breeze Home Canning - Canning recipes from Kentucky.
    www.mountain-breeze.com/kitchen/canning
  • National Center for Home Food Preservation - Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
    www.uga.edu/nchfp
  • NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. From North Dakota State University.
    ndsuext.nodak.edu/extnews/askext/freezing.htm
  • NewMexico State University - A check list and instructions for freezing vegetables.
    www.cahe.nmsu.edu/pubs/_e/e-320.html
  • Papaya Recipes - Two recipes for canning papaya.
    www.hawaiianmagic.com/webcart/papaya-recipes.htm
  • Pepper Fools - A large collection of canning recipes using Chile peppers.
    www.pepperfool.com/recipes/canned_idx.html
  • Pickled Crab Apples - Basic recipe using hot water bath method.
    www.tnfirst.com/recipes/pickles.html
  • Picklenet - A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
    www.picklenet.com
  • PreserveFood.com - Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
    www.preservefood.com
  • Preserving Pie Fillings - Ohio State University Extension fact sheet offering recipes and canning information.
    ohioline.osu.edu/hyg-fact/5000/5355.html
  • Quality for Keeps - Directions and recipes for canning meat, fish and poultry safely.
    muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm
  • Really Cookin' - Look at the Time - Whirlpool tips on freezing.
    www2.whirlpool.com/html/homelife/cookin/cooktime.htm
  • Recipelink Canning and Preserving - The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
    www.recipelink.com/msgbrd/board_20/tklcc.html
  • Squash Pickles - Calls for eight cups of any kind of summer squash.
    southernfood.about.com/food/southernfood/library/rec99/bl90718i.htm
  • Strub Family Brine Recipe - Simple recipe to try pickling at home.
    www.strubpickles.com/Recipes/recipesbrine.htm
  • Sandy's Place - Recipes, information, and tips on home canning, freezing, and dehydrating.
    www.geocities.com/Heartland/Acres/1012/canning.html

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