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Home / Home / Cooking / Soups and Stews / World Cuisines / European
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- Andalusian Onion and Almond Soup - This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.
www.soupsong.com/ronion4.html
- Beid Bi Lamoun - This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
www.ummah.net/family/recipes/beidbil.html
- Caldo Verde - This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale. Yields 10 cups, at Women.
magazines.ivillage.com/goodhousekeeping/recipefinder/recipe/0,13485,394609,00.html
- Danish Onion - Champagne Soup - Full and simple recipe making six servings, at RecipeSource.
www.recipesource.com/soups/soups/22/rec2242.html
- Danish Pea Soup with Pork - Full six to eight serving recipe using yellow split peas, at RecipeSource.
recipesource.com/soups/soups/03/rec0307.html
- Greek Lemon Soup - Calling for beef broth and rice, this recipe serves four.
members.aol.com/trishanne2/lemsoup.html
- Greek soup recipes - Greek soup recipes including Soup with yogurt and mint, Tarator Soup, and Egg and lemon soup made with turkey.
www.gourmed.gr/greek-recipes/soup
- Lithuanian Pork Spareribs and Sauerkraut Soup - This soup has a rich, smoky flavor.
SoupRecipe.com/AZ/LithuanianPorkSpareribsAnd.asp
- Polish Holiday Soup - Easter soup; calls for rolled oats and Polish sausage.
www.tastefulendeavors.com/page160.html
- Rozsolnyk - A meat soup with marinated cucumbers of Ukrainian cuisine.
www.geocities.com/NapaValley/4795/ns002.html
- Soups - Listing of a number of different Turkish soups, at Friends of Turkey Association.
www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/soups.html
- Spinach & Lentil Soup (Santa Maria) - Basic Greek recipe making four servings, at RecipeSource.
www.recipesource.com/soups/soups/12/rec1278.html
- Venison The Basque Way - Simple recipe makes four servings, at RecipeSource.
www.recipesource.com/ethnic/europe/basque/venison1.html
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