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Home / Home / Cooking / World Cuisines / African / Congolese
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Web Sites
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- Banana Condiment - Zairese preserve using lemons from The Africa News Cookbook by Tami Hultman at Morten's Recipe Collection.
www.xs4all.nl/~westher/recepten/BANANA%20CONDIMENT.htm
- Bidia (Stiff Poridge) - Zairese side dish using milk from The Africa News Cookbook by Tami Hultman.
groups.yahoo.com/group/IRE_tag/message/27313
- Capitaine & Pili-Pili in Palm Oil - Nile Perch, cooked with peppers and onions at The Congo Cookbook.
www.congocookbook.com/c0110.html
- Coconut Macaroons - Congolese cookies using egg whites at Expedition Earth.
expedition.bensenville.lib.il.us/Africa/congo/recipe5.htm
- Congo - Information on the cuisine of Congo by the Bensenville Community Public Library.
expedition.bensenville.lib.il.us/Africa/congo/cuisine.htm
- Congo's Kitchen - Links to sites on Congolese cooking.
faculty.valencia.cc.fl.us/bmoeinian/world/congo.html
- Congolese Chicken with Peanuts - Congolese poultry dish using chicken from the African Cookbook by Bea Sandler at Expedition Earth.
expedition.bensenville.lib.il.us/Africa/congo/recipe1.htm
- Davids' Potato Zaire - Zairese side dish using garbanzo beans at Vegweb.
www.vegweb.com/food/vegetables/536.shtml
- Fish with Sorrel - In Africa, fish is often cooked with sorrel. Recipe at The Congo Cookbook.
www.geocities.com/congocookbook/c0092.html
- Green Papaya Jam - Preserve from the Democratic Republic of Congo using lemon at Expedition Earth.
expedition.bensenville.lib.il.us/Africa/congo/recipe4.htm
- Liboké de Poisson (Fish in Banana-Leaf) - Fish cooked in banana leaves. Recipe at The Congo Cookbook.
www.geocities.com/congocookbook/c0022.html
- Liboké de Viande (Meat in Banana-Leaf) - Meat cooked in banana leaves. recipe at The Congo Cookbook.
www.geocities.com/congocookbook/c0009.html
- Mbika with Meat - Mbika, like Western Africa's egusi, is a seed used to thicken stews and soups. Recipe at The Congo Cookbook.
www.geocities.com/congocookbook/c0080.html
- Moambé Sauce / Nyembwe Sauce - Moambé or Nyembwe Sauce is made from the fruit of the African Oil Palm. Recipe at The Congo Cookbook.
www.geocities.com/congocookbook/c0082.html
- Moambé Stew - This is a traditional African stew from Congo. It can be made with beef, lamb, chicken, or any wild game such as antelope or gazelle. Recipe at The Congo Cookbook.
www.geocities.com/congocookbook/c0004.html
- Muamba Nsusu - A chicken and palm-oil soup from the Congo region at The Congo Cookbook.
www.geocities.com/congocookbook/c0084.html
- Peanut Mousse - Congolese dessert using egg whites from the African Cookbook by Bea Sandler at Expedition Earth.
expedition.bensenville.lib.il.us/Africa/congo/recipe2.htm
- Poulet Moambé / Poulet Nyembwe - Chicken in Nyembwe sauce, a classic dish in Gabon, at The Congo Cookbook.
www.geocities.com/congocookbook/c0013.html
- Saka-Saka - Saka-Saka, from the Congo River region, is made from cassava leaves. Recipe at The Congo Cookbook.
www.geocities.com/congocookbook/c0081.html
- Sauce aux Champignons et Citron - A mushroom sauce for roasted meat. recipe at The Congo Cookbook.
www.geocities.com/congocookbook/c0102.html
- Sauce aux Crevettes - Sauce aux Crevettes, or Shrimp Sauce, is served with yams or sweet potatoes. recipe at The Congo Cookbook.
www.geocities.com/congocookbook/c0087.html
- Sweet Oranges Congo - Congolese dessert using coconut from the African Cookbook by Bea Sandler at Expedition Earth.
expedition.bensenville.lib.il.us/Africa/congo/recipe3.htm
- Zaire's Table - Links to sites on Zairan cooking.
faculty.valencia.cc.fl.us/bmoeinian/world/zaire.html
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