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   Home / Home / Cooking / Beverages / Liqueurs
 
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  • Amaretto from AllRecipes.com - Very simple recipe using vodka and almond extract.
    beveragerecipe.allrecipes.com/AZ/mrtt.asp
  • Anise-Cumin-Fennel Aquavit from Culinary Café - Spice-flavoured potato vodka. Yields 1.75 quarts.
    www.culinarycafe.com/Drinks/Anise_Cumin-Fennel_Aquavit.html
  • Anise-Pepper Liqueurt from Culinary Café - Yields 1 quart of flavoured vodka.
    www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html
  • Bailey's Irish Cream - Whiskey creamed with eggs, sweetened condensed milk, chocolate topping, and coconut essence.
    www.willmaster.com/kitchen/indexrecipes.cgi?r=baileysirishcrm.0900&b=book09.index
  • Bailey's Irish Creme - This recipe uses whiskey, bourbon, and rum or scotch.
    www.willmaster.com/kitchen/indexrecipes.cgi?r=bailleysirishcreme.0900&b=book09.index
  • Banana Liqueur - Very simple recipe for a fragrant cordial made with a sugar syrup (water and sugar), banana, vodka, and vanilla essence.
    www.cooksrecipes.com/beverage/banana-liqueur-recipe.html
  • Banana Liqueur - Vodka flavored with banana and vanilla. Also offers other spice combinations.
    www.our-daily-bread.com/recipes/banana.htm
  • Carla's Baileys - Uses rye whiskey, sweetened condensed milk, light cream, eggs, instant coffee, chocolate drink powder, and vanilla extract. Makes 4 1/2 cups and must be consumed in two weeks.
    www.willmaster.com/kitchen/indexrecipes.cgi?r=baileys.0900&b=book09.index
  • Cinnamon Liqueur - Yields one pint, made with both vodka and brandy.
    www.our-daily-bread.com/recipes/cinnamon.htm
  • Cloudberry-Blackberry Aquavit from Culinary Café - Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
    www.culinarycafe.com/Drinks/Cloudberry-Blackberry_Aquavit.html
  • Coffee Flavored Liqueur from AllRecipes.com - Made with white sugar, water, instant coffee granules, vodka, and a vanilla bean.
    beveragerecipe.com/AZ/CffFlvrdLiqrII.asp
  • Coffee Flavored Liqueur from AllRecipes.com - Vodka flavored with coffee and vanilla, and sweetened with brown sugar. Can be used for a gift.
    beveragerecipe.com/AZ/CffFlvrdLiqr.asp
  • Hazelnut Liqueur - Make with hazelnuts or pistachios. Yields 1 pint.
    www.our-daily-bread.com/recipes/hazlenut.htm
  • Homemade Banana Liqueur - Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
    www.guntheranderson.com/liqueurs/bananal0.htm
  • Homemade Banana Liqueur - From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
    www.guntheranderson.com/liqueurs/bananali.htm
  • Homemade Ginger-Honey Liqueur - Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
    www.guntheranderson.com/liqueurs/gingerh0.htm
  • Honey Liqueur - Recipe for homemade Baeren-Yaeger Honey Liqueur made with vodka or grain alcohol, honey, angelica tea made from angelica root, cinnamon stick, and cloves.
    www.greendome.org/archives/brewing/HoneyLiqueur.html
  • Honey Liqueur from Arielle's Recipe Archives - Made from vodka or brandy, with honey, orange rind and peel, water, cinnamon, and clove.
    recipes.alastra.com/drinks/honey-liqueur.html
  • Irish Cream - Made with whiskey, sweetened condensed milk, and cream.
    www.willmaster.com/kitchen/indexrecipes.cgi?r=irishcream.0900&b=book09.index
  • Irish Cream Liqueur from AllRecipes.com - This recipe is cooked and uses milk chocolate. It will keep for several weeks in fridge, and yields three 750ml (24 oz) bottles.
    beveragerecipe.com/AZ/IrishCrmLiqrII.asp
  • Italian Beverage Recipes - Recipes for fruit and walnut flavored liqueurs.
    www.italianfoodforever.com/recipes/beverages.php
  • Kiwi Liqueur Recipes - A pair of experimental recipes for kiwi liqueur.
    www.guntheranderson.com/liqueurs/kiwi.htm
  • Licorice Liqueur - Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
    www.our-daily-bread.com/recipes/licorice.htm
  • Limoncello from AllRecipes.com - A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces.
    beveragerecipe.com/AZ/Limncll.asp
  • Liqueur Recipes from Cocktails in the Mail - Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.
    www.cocktailsinthemail.com/makeliqueurs.htm
  • Lithuanian Honey Liqueur (Kripnikas) - This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
    www.angelfire.com/ut/recipes/honey.html
  • Making Liqueurs and Cordials - Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
    www.liqueurweb.com
  • Orange Honey Liqueur from Hugs's Homehearth - Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
    www.hugs.org/Orange_Honey_Liqueur.shtml
  • Peppermint Liqueur - Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
    www.our-daily-bread.com/recipes/pepperl.htm
  • Pineapple Liqueur - Made with fresh pineapples, sugar, and vodka.
    www.our-daily-bread.com/recipes/pineapll.htm
  • Raspberry Liqueur - Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
    www.our-daily-bread.com/recipes/raspberr.htm
  • Raspberry Liqueur - Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.
    recipes.wenzel.net/r/raspberry_liqueur_i.html
  • Viryta (Honey Liqueur) - Made with cinnamon bark, vanilla bean, yellow ginger, white ginger, nutmeg, whole cloves, whole allspice, cardamom seeds, and caraway, water, orange and lemon rind, honey, and 190-proof grain alcohol, rye whiskey, or vodka.
    stcasimirs.com/recipies/Viryta.htm

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