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Home / Home / Cooking / World Cuisines / European / French / Regional Cuisines
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Web Sites
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- A Taste of Provence - Handful of Provençal recipes offered by cooking school.
www.tasteofprovence.com/code/menu.html
- Bordeaux Fare - Three recipes, by Jean-Marie Amat, traditional to the region.
www.stratsplace.com/rogov/bordeaux_fare.html
- Breton Recipes - Handful of traditional recipes.
www.azureva.com/gb/bretagne/magazine/bzh_mag_cuisine.php3
- Centrale Lyon - Quelques Recettes - Seven easy-to-do specialities of Lyon.
www.ec-lyon.fr/tourisme/Rhone-Alpes/Cuisine/Recettes/index.html
- Comptoir de Cocagne - Six recipes from the Cocagne region in southern France.
www.comptoir-de-cocagne.com/enAutresRecettes.htm
- Cooking from France - Three recipes from Burgundy by chef Bea Renau.
www.france-pub.com/food/index.html
- Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
www.foodtv.com/cuisine/provenceindex
- Gastronomy: Beyond the French Riviera - Mediterranean-style recipes from the south of France.
www.beyond.fr/food/recipescat.html
- La Gastronomy in the Puy-de-Dôme County - Three recipes and information on wines and cheeses from Auvergne.
www.cyber63.com/gb/cadre/gastronomie/recettes.htm
- Les Maisons de Bricourt - Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
www.olivier-roellinger.com/anglais/index.htm
- Life in Provence - Provençal Mayonnaise - Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.
www.lifeinprovence.com/provencal_mayonnaise.htm
- Loire Flavour - A few traditional local and haute cuisine recipes from a store that specializes in gourmet products in Tours.
www.loireflavour.com/usa/recettes.asp
- Normandy Duck Foie Gras - One recipe of this specialty of the Normandy countryside.
www.a-ags.com/recetteen.html
- Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork.
www.franceway.com/regions/provence/cuisine/recipe.htm
- Provençale Daube - Classic French stew made with cubed beef and red wine. For best flavor it is cooked in several stages, and cooled for a day between each stage.
www.leitesculinaria.com/recipes/daube.html
- Recipes Isigny Sainte-Mère - Recipes from the Isigny Sainte-Mère Co-operative that use cream and cheeses from Normandy.
www.isigny-ste-mere.com/english/recipes/chief_recipe.htm
- South West Recipes - Handful of recipes such as foie gras, duck confit and garbure.
www.123voyage.com/realsw/magazin/recipe.htm
- The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants.
www.strasbourg.com/recipes
- Three Dishes From Alsace - Three traditional dishes.
www.stratsplace.com/rogov/three_dishes_alsace.html
- Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni.
papillonselect.com/prov/preci.htm
- Traditions and Gastronomy - Thirteen recipes from Picardy.
www.picardie.fr/uk/page.cfm?pageref=tourisme~offres~gastronomie~gastronomie
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