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   Home / Home / Cooking / Soups and Stews / World Cuisines / Middle Eastern
 
   See Also
   Web Sites
  • Chickpea Soup - This thick, stewlike soup is eaten in many countries of the Middle East; serves six.
    www.ummah.net/family/recipes/chickpea.html
  • Harira - A lamb and lentil recipe making four servings, at Arabicslice.
    www.arabicslice.com/harira.html
  • Labenaya - Spinach and yoghurt soup making two to three servings, at Arabicslice.
    www.arabicslice.com/labenaya.html
  • Looz Shorba - Almond Soup recipe using heavy cream.
    www.ummah.net/family/recipes/looz.html
  • Milookhia - Green herb soup serving two, at Arabicslice.
    www.arabicslice.com/milookhia.html
  • Shourba Bil Hout - A fish soup serving six, at Arabicslice.
    www.arabicslice.com/shourbilhout.html
  • Shourbit Shariyah - Vermicelli soup recipe serving four to six, at Arabicslice.
    www.arabicslice.com/shourshariyah.html
  • Soups from Turkish Cuisine - List of Turkish style soups and links to other Turkish dishes.
    www.armory.com/~ssahin/mutfak/corba

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