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   Home / Home / Cooking / World Cuisines / African / Cameroon
 
   See Also
   Web Sites
  • Cameroon - Some thirty recipes from Cameroon on FAO's Information Network on Post-harvest Operations. Dishes include Kanya, Ndolè, Nnam Owondo and Potopoto.
    www.fao.org/inpho/cookbook/cookbook_en/listcountry_en.asp?iso2=CM
  • Cameroon - Information on the cuisine of Cameroon by the Bensenville Community Public Library.
    expedition.bensenville.lib.il.us/Africa/cameroon/cuisine.htm
  • Ceci's Cameroonian Recipes - Four recipes from Cameroon, including Ndole (Bitterleaf Soup) and Poulet "DG" (Spiced Chicken), at the homepage of Tom and Cecilia Tadfor Little.
    www.telp.com/cameroon/camr.htm
  • Folon à la Georges - Recipe for a poultry dish from Cameroon containing chicken and folon, a bitter leafy vegetable that can be replaced with collard greens or spinach, at the Gumbo Pages.
    www.gumbopages.com/food/african/folon.html

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