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Home / Recreation / Food / Meat
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- Shopping/ Food/ Meat@ (356)
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Web Sites
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- American Veal Association Home Page - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
www.vealfarm.com
- Beef.org - Information on cooking, nutrition and the beef industry in general
www.beef.org
- British Poussin Information Service - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
www.britishpoussin.co.uk/index.htm
- Cooking Meat Safely - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
hgic.clemson.edu/factsheets/HGIC3580.htm
- Focus on Ham - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
www.fsis.usda.gov/OA/pubs/ham.htm
- FSIS - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
www.fsis.usda.gov/OA/consedu.htm
- Ganda Ham - Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
www.ganda.be
- Nebraska Corn-Fed Beef - Nebraska corn-fed beef program information and consumer information.
www.necornfedbeef.com
- Queensland Anglo Nubian Breeders - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
www.geocities.com/qanbinc
- Red Meat Club - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
www.redmeatclub.com
- Serrano Ham - Information about Spanish 'serrano' ham, including the kind of hogs used to make the ham and how to serve it.
vino.eunet.es/ham
- Smokin' Jim's Outdoor Cooking - Articles about barbecuing and a message board.
smokin-jim.com
- White Pekin Duckling - The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
www.duckling.org
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