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   Home / Recreation / Food / Cheese / Types
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   Web Sites
  • Cheese Guide - Gourmet Culinary Workstation offers a guide to most cheeses from around the world organized by country.
    www.therepertoire.com/cheese/guide.htm
  • Cheese of France - Official site on French cheese. Quizzes, recipes and suitable wines suggested.
    www.frencheese.co.uk
  • Cheeses of France - Origin of cheese and specific information about French cheese.
    www.franceway.com/cheese/intro.htm
  • CheeseStreet - Basic descriptions of different types of cheeses.
    www.villagestreet.com/cheesestreet.htm
  • Fornaciari parmesan - Selection and ripening of traditional parmigiano reggiano and grana padano cheese.
    www.fornaciari.net/inglese.html
  • French Cheeses - Overview 400 French cheeses with wines, regions, and seasonal recommendations.
    www.frenchcheese.dk
  • Gammalost - Friends of Oldcheese and Gammalost, an ancient Norwegian food.
    www.rio.com/~plastmo/gammalos.html
  • Halloumi - Cyprus local interest page, with some information on Halloumi, a local White cheese.
    www.halloumi.com
  • Parmesan On Line - A commercial and informational site of parmesan cheese and others products from the region of Emilia.
    www.parmesanonline.com
  • Parmigiano-Reggiano - History and local detail about this cheese from Parma, Italy.
    www.parmaitaly.com/parmigianok.html
  • Raclette - History of a traditional Swiss cheese, recipes and news and local details.
    www.raclette-suisse.ch/english/default.htm
  • Stilton - Information regarding this historic English cheese.
    www.stiltoncheese.com
  • The Camembert Pages - History and facts about France's most famous cheese.
    www.camembert-country.com/cwp
  • The French Cheeses Library - Extensive guide to the different varieties of cheese produced in France, including the region where each is made, summary of manufacturing and aging, season for indulging, and wine recommendations.
    www.fromage.com/usa/library.asp
  • Welsh and English Cheeses - Descriptions and pictures of regional English and Welsh cheeses, with cooking and storing tips, soft and flavoured cheese and links to other cheese sites.
    www.tamalyn2000.btinternet.co.uk/cheeses.html

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