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   Home / Home / Cooking / Soups and Stews / Fruit and Vegetable / Ratatouille
 
   See Also
   Web Sites
  • Ashbury's Aubergines Eggplant Recipes - Includes dozens of variations on ratatouille.
    home.att.net/~ashburysaubergines/r/recipesr.htm
  • Authentic Ratatouille Recipe from Provence - Modern version of the traditional dish of lightly sauteed vegetables with parsley and basil. Not mushy or soupy when prepared as directed.
    www.culturekiosque.com/chef/rherct3.htm
  • Baked Spiced RatatouilleĀ  - Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
    www.recipes4us.co.uk/VegetarianMC/baked_spiced_ratatouille__veg___.htm
  • Balsamic Ratatouille - Sauted diced vegetables seasoned with thyme and balsalmic vinegar.
    www.recipesource.com/fgv/vegetables/01/rec0116.html
  • Cajun Ratatouille - Spicy version with boudin and black olives.
    www.loyno.edu/ccfm/recipes/ratatouillerecipe.html
  • Chicken Ratatouille - Complete meal can be prepared in 20 minutes with pre-sliced vegetables.
    www.minutemeals.com/pages/recipes/poultry/po0044c.htm
  • Creole Grilled Mirliton Ratatouille - Grilled eggplant and mirliton (chayote squash) with onions and red bell peppers. Seasoned with parsley, bay leaves, thyme, and creole seasoning.
    www.gumbopages.com/food/veg/creole-rat.html
  • Crockpot Ratatouille - Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
    www.recipesource.com/main-dishes/crockpot/01/rec0110.html
  • Easy Ratatouille - Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
    www.recipesource.com/fgv/vegetables/00/rec0026.html
  • Fat Free Ratatouille - Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
    www.fatfree.com/recipes/general/ratatouille-2
  • Gagutz - Ratatouille Soup - Fatfree vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
    www.fatfree.com/recipes/soups/gagutz-ratatouille-soup
  • Garden Ratatouille - Sliced vegetables, sauteed and then baked with commercial pasta sauce and Parmesan cheese.
    www.recipesource.com/main-dishes/casseroles/03/rec0323.html
  • Grilled Ratatouille - Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
    bbq.about.com/library/rec/bl70524b.htm
  • Impossible Ratatouille Pie - Sauteed vegetables baked into a mixture of Monterey jack cheese and sour cream.
    www.recipesource.com/main-dishes/dinner-pies/impossible-ratatouille1.html
  • Judi's Ratatouille Lasagne - Seasoned with Italian herbs, red wine, and Bechamel sauce.
    www.recipesource.com/main-dishes/pasta/judis-ratatouille-lasagne1.html
  • Kamfounata - Moroccan Ratatouille - Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
    www.cyber-kitchen.com/rfcj/SALADS/Ratatouille_Moroccan_Kamfounata_-_pareve.html
  • Low-Fat Hot Ratatouille - Microwaved vegetables with spaghetti sauce, Parmesan, and mozzarella cheese.
    www.cdkitchen.com/rfr/data/954617251.shtml
  • Mick's Ratatouille Quiche - The flavor of the vegetables stands alone in this herbless version.
    www.backspace.org/gallery37/guest/day_20.htm
  • Plum Ratatouille - Adds fruit to the traditional recipe for a bit of sweetness.
    paml.alastra.com/recipes/vegetables/ratatouille07.html
  • Potato Ratatouille - Fatfree vegan stew of zucchini, tomatoes, potatoes, and green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
    www.fatfree.com/recipes/potatoes/potato-ratatouille
  • Quick Ratatouille - Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
    www.fatfree.com/recipes/general/ratatouille-3
  • Quick-Cooking Ratatouille - Low-carbohydrate recipe with scallions and cherry tomatoes.
    www.lowcarbluxury.com/recipes/recipe-combo14.html
  • Ratatouille - Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sauteed garlic and Parmesan cheese.
    www.vegetarianrecipe.com/az/rttill.asp
  • Ratatouille - Vegetable casserole based on eggplant, zucchini, squash, and mushrooms.
    www.chilipaper.com/FRecipes/Fsides/Fveggies/ratatouille.htm
  • Ratatouille - Non-soupy casserole, based on roasted eggplant and zucchini. Adapted from Julia Child's French cookbook.
    emr.cs.iit.edu/~reingold/ruths-kitchen/recipes/sides/ratatouille.html
  • Ratatouille - Sauteed vegetables with cumin, coriander, and chili powder.
    hompag.tripod.com/rata.html
  • Ratatouille - Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Saltfree.
    www.recipesource.com/fgv/vegetables/03/rec0389.html
  • Ratatouille - Sauteed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
    www.recipesource.com/fgv/vegetables/02/rec0205.html
  • Ratatouille - Sauteed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
    www.recipesource.com/fgv/vegetables/02/rec0298.html
  • Ratatouille - Vegetable soup with basil, oregano, and thyme.
    www.arts.cornell.edu/zeus/ratatouille.html
  • Ratatouille - Traditional recipe from the South of France, with preparation instructions both for one-pot cooking and for separate cooking of each vegetable.
    www.beyond.fr/food/ratatouille.html
  • Ratatouille - Sauteed vegetable casserole based on roasted eggplant.
    www.martha-rose-shulman.com/recipes/ratatouille.html
  • Ratatouille - Vegetables with fennel, basil, and thyme, sauteed and then baked.
    www.stillwatersgroup.com/recipes/ratatouille.htm
  • Ratatouille - Eleven fairly traditional recipes, from the archives of the Usenet newsgroup rec.food.recipes.
    paml.alastra.com/recipes/vegetables/ratatouille01.html
  • Ratatouille - Sauteed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
    www.netcooks.com/recipes/Vegetarian/Ratatouille.html
  • Ratatouille - Low-carbohydrate recipe of sauteed vegetables with ground beef, mozzarella and Parmesan cheese, and canned mushrooms.
    www.lowcarbluxury.com/recipes/recipe-combo12.html
  • Ratatouille and Feta Rice Bake - Sauteed vegetables baked with uncooked rice and broth.
    www.riceland.com/rice/recipes/ratatouille_and_feta_rice_bake.html
  • Ratatouille Nicoise - Seasoned with garlic and a bay leaf.
    www.recipesource.com/ethnic/europe/french/00/rec0079.html
  • Ratatouille Nicoise - Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
    www.recipesource.com/fgv/vegetables/02/rec0261.html
  • Ratatouille Pasta - Seasoned with basil and grated cheese.
    www.ilovepasta.org/recipes/Ratatouille_Pasta.html
  • Ratatouille Pie with Nutritional Yeast Gravy - Vegetables baked into a herbed crust.
    www.recipecottage.com/pies-savoury/ratatouille.html
  • Ratatouille Quiche - Includes sauteed vegetables with nutmeg and Swiss chese.
    www.recipesource.com/main-dishes/dinner-pies/05/rec0571.html
  • Ratatouille Soup - Made with fresh vegetables and canned broth.
    www.recipesource.com/soups/soups/12/rec1217.html
  • Ratatouille Wine Matches - Offers a traditional recipe, and suggests a variety of wines to serve with it.
    www.eatdrinkdine.com/show/xmlsite/xml-seagram/xsl-recipe.xsl/start_id-gimmpmbmfgclhdfakbcmnannmklcjjcgpcmmjdfm/food_type-nklpkhcdccmhbmkofbkdanjamkjccakdepocbldo/food-lckbjceonggfejpfflbcmphfnhpnflignjflhmdf/products-false/index.html
  • Ratatouille with White Beans - Sauteed vegetables and pre-cooked beans, with oregano, parsley, and red wine vinegar.
    www.hugs.org/Ratatouille_with_White_Beans.shtml
  • Seared Salmon Steaks with Ginger Ratatouille - Uses fresh ginger and white wine fish stock. In French and English.
    www.collinson.fr/salmon.html
  • Shrimp Ratatouille by Paul Prudhomme - Sauteed vegetables with seafood seasoning and bay leaves.
    www.chefpaul.com/recipes/shrrat.html
  • Simple Ratatouille - Microwaved vegetables with basil and optional black olives.
    www.culinary.net/recipes/sides/884-asimpleratatouille.html
  • Southern Italian Ratatouille - Combines tomatoes, yellow and green zucchini, and mushrooms with leeks and spinach. Preparation is relatively complex.
    www.seasonbyseason.com/recipes/italian_ratatouille.html
  • Summer Vegetable Ratatouille - Adds yellow squash, red, yellow, and green bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
    vegetarian.allrecipes.com/AZ/SummerVegetableRatatouille.asp
  • Szechwan Ratatouille - Spicy variation on the traditional dish.
    www.healthwell.com/deliciouskitchen/recipes/szechuanratatouille.cfm?key=29&recipekey=112
  • Tunisian Ratatouille - All the traditional vegetables, plus turnip, carrots, and raisins. Seasoned with mango chutney, turmeric, curry powder, and chilis.
    recipes.alastra.com/african/ratatouille.html
  • Zesty Ratatouille - Sauteed vegetables, including celery.
    paml.alastra.com/recipes/vegetables/ratatouille04.html

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