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   Home / Recreation / Food / Associations
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   Web Sites
  • Alliance for Bio-Integrity - Protecting the consumers right to eat safe genetically unaltered food.
    www.bio-integrity.org
  • American Institute of Wine and Food (AIWF) - Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
    www.aiwf.org
  • Chaine des Rotisseurs - International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
    www.chaineus.org
  • Chili Appreciation Society International - Sponsors the Terlingua International Chili Championship as well as local and regional cookoffs.
    www.chili.org
  • COPIA: American Center for Wine, Food & the Arts - Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
    www.copia.org
  • Culinary Team Canada - Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
    www.culinarycanada.com
  • European Food Information Council - Provides consumers with objective science-based information about food safety and quality.
    www.eufic.org
  • Horseradish Information Council - Inlcudes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
    www.horseradish.org
  • International Federation of Competitive Eating (IFOCE) - Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
    www.ifoce.com
  • La Chaîne des Rôtisseurs Bailliage National de Beijing - An international gastronomic association devoted to Western fine dining and Chinese haute cuisine.
    www.chainechina.org
  • Les Dames d'Escoffier International - Educates and mentors women in the culinary professions.
    www.ldei.org
  • New York Apple Association - Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.
    www.nyapplecountry.com
  • Peanut Butter Lovers Club - Historical information, how it is made, recipes.
    www.peanutbutterlovers.com
  • Pudding Club - Devoted to preserving the traditional of the great British pudding.
    www.puddingclub.com
  • Soy Protein Council - Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
    www.spcouncil.org
  • The International Cake Exploration Societé (ICES) - Organization of sugar artists and cake decorators.
    www.ices.org
  • The James Beard Foundation - The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
    www.jamesbeard.org

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