- Dandelion Wine - Recipe from Culinary Café which needs to rest for three weeks before being bottled and then, age for 2 months. Yields one gallon.
www.culinarycafe.com/Drinks/Dandelion_Wine.html
- Dandelion Wine - Uses dandelions, sugar, yeast, oranges and lemons.
www.texascooking.com/recipes/dandelionwine.htm
- Glühwein - The Hot Red Wine Punch - A simple recipe from the German Embassy in Ottawa (Ontario, Canada).
www.germanembassyottawa.org/Christmas/baking.html#gluhwein
- Grapefruit Cooler - From the Florida Department of Citrus, made with cranberry juice, grapefruit juice, sugar, lemon juice, and sparkling wine.
www.floridajuice.com/floridacitrus/recipes/sub5.htm
- Rhine Wine and Seltzer - A half and half mix of wine and chilled seltzer.
www.recipegoldmine.com/bevalc/bevalc126.html
- Strawberry Wine Punch - Made with frozen sliced strawberries in syrup, rosé wine, frozen lemonade concentrate, pineapple juice, and club soda.
www.willmaster.com/kitchen/indexrecipes.cgi?r=strawberrywinepunch.0900&b=book09.index
- Venetian Aperitif Recipes - Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter Bolzonella of Hotel Cipriani (Italy).
www.initaly.com/itathome/food/veneto.htm
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