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   Home / Home / Cooking / Techniques
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   See Also
   Web Sites
  • 1,001 Tips From Great Cooks - A searchable database of cooking tips.
    www.epicurious.com/e_eating/e02_secrets/index2.html
  • A Tasteful Endeavor - Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor.
    www.tastefulendeavors.com
  • About.com Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances.
    homecooking.about.com
  • About.com: Busy Cooks - Cooking information, methods, organisation, and tips.
    busycooks.about.com/bltoc.htm
  • Aki's Kitchen - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
    www.akiskitchen.ca
  • All Info About Chocolate - Techniques on how to cook with chocolate, recipes, shopping information, articles.
    chocolate.allinfo-about.com
  • Allexperts Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
    www.allexperts.com/browse.asp?Meta=2
  • Ask a Chef - Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.
    www.geocities.com/jomel147
  • Better Homes and Gardens: Roasting Guide - Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken.
    www.bhg.com/default.sph/roasting_guide.class
  • Chef Paul Prudhomme - Tips and tricks of cooking.
    www.chefpaul.com/tips.html
  • Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
    www.foodsubs.com
  • Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
    southernfood.about.com/library/info/blcooks.htm
  • Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
    www.cookeryonline.com
  • Cooking 101: The Basics from suite101.com - Basic cooking tips and advice.
    www.suite101.com/welcome.cfm/cooking_basics
  • Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
    www.cdkitchen.com/features
  • Cooking Tips from Didyouknow? - Presents basic cooking information and tips.
    www.didyouknow.cd/info/cookingtips.htm
  • Cooking With The Seasons from suite101.com - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
    www.suite101.com/welcome.cfm/cooking_with_the_seasons
  • Cooks411 - Cooking technique and food history.
    www.cooks411.com
  • Culinary Q&A from Suite101.com - Answers to your questions about entertaining, cooking, recipes, and food.
    www.suite101.com/welcome.cfm/food
  • Dummycooking.com - Information, tips, and recipes for the novice cook.
    www.dummycooking.com
  • Epicurious - The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.
    www.epicurious.com/b_ba/b02_class/class.html
  • Everyday Cook Glossary - Large selection of cooking terms presented.
    www.everydaycook.com/recipebox/glossary.htm
  • Extremechefs - Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
    www.extremechefs.com
  • Fine Cooking Magazine - Presents tips, techniques, recipes, and articles from the magazine.
    www.taunton.com/fc/admin/techniques.htm
  • Food Science from Fine Cooking Magazine - Presents detailled articles on why things work the way they do in cooking. From the print publication.
    www.taunton.com/fc/admin/foodscience.htm
  • Glossary from BBC Online - Listing of food and cooking terms.
    www.bbc.co.uk/food/glossary
  • How To Modify A Recipe - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
    ohioline.osu.edu/~ohioline/hyg-fact/5000/5543.html
  • Linda's Culinary Dictionary - An extensive dictionary of cooking, food, and beverage terms.
    www.geocities.com/NapaValley/4079/Glossary/GlossaryIndex2.htm
  • Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking.
    www.lsdos.com/index.htm
  • Meals.com - Ideas and tools you need to plan your meals and organize your shopping list.
    www.my-meals.com/FeaturesAndAdvice/ReferenceCenter/CookingTips
  • Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric.
    www.gourmetsleuth.com/conversions.htm
  • Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
    www.gourmetsleuth.com/mortarpestle.htm
  • Nutrition and Learning Resource List - United States Department of Agriculture listing of publications pertaining to diet and education information.
    www.nal.usda.gov/fnic/service/learnpub.htm
  • Poaching - Discussion and tips on poaching food.
    www.epicurious.com/b_ba/b04_fivebasics/poach.html
  • Poaching vs. Simmering vs. Boiling - Describes what these three techniques are, including temperatures and uses.
    www.taunton.com/fc/features/techniques/26poach.htm
  • rec.food.cooking - Helps cooks from different countries communicate with one another.
    home.t-online.de/home/vsack/rfc_faq.html
  • Recipe Global Network - Recipe collections, recipe contests, fighting against world hunger.
    recipeglobalnetwork.8k.com
  • Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry.
    www.gourmetsleuth.com/timetable.htm
  • Smart Cook - An interactive food site with recipes and message board.
    www.geocities.com/smartcook
  • SoYouWanna Stock Your Kitchen? - This full-length article discusses kitchen needs.
    www.soyouwanna.com/site/syws/kitchen/kitchen.html
  • The Garnishing Place - Instructions on how to make edible art flowers and hearts. Includes photograhs and links to other resources.
    www.garnishingplace.com
  • The Reluctant Gourmet - Cooking guide for novice home cooks including recipes, techniques, and tips.
    www.reluctantgourmet.com
  • The Repertoire - Gourmet culinary workstation with a myriad of food orientated pages authored by a professional chef.
    www.therepertoire.com
  • The Saute Network - Food preparation techniques.
    www.saute.net
  • Thrifty Living - Substitutions: Flavorings - List of substitutions, using other ingredients normally found in a kitchen.
    www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html
  • Tips from Cuisine Magazine - From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.
    www.cuisinemagazine.com/tips
  • Tipsofallsorts: Cooking Vocabulary - Offers short descriptions for about 20 cooking terms such as julienne, mince, grill, and brown.
    www.tipsofallsorts.com/cooking.html

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