|
|
|
|
Home / Home / Cooking / Safety
|
|
|
|
Web Sites
|
- All About Leftover Food - Information about leftover food, acceptable storage temperature and how to prevent and retard bacteria growth.
www.tipsofallsorts.com/leftoverfood.html
- American.edu: Blowfish and Trade - Outline and overview of this subject.
www.american.edu/projects/mandala/TED/BLOWFISH.HTM
- Australian Food Safety Web - Provides tips, facts and information.
www.safefood.net.au
- Ben & Jerry's Thoughts about Bovine Growth Hormone (rBGH) - Information about this issue.
www.benjerry.com/bgh/index.html
- Botulism: What You Don't See Can Hurt You - Ohio State University Extension fact sheet providing basic information on the subject.
ohioline.osu.edu/hyg-fact/5000/5567.html
- CDC: FAQ - Botulism - Presents facts and information.
www.cdc.gov/ncidod/diseases/foodborn/botu.htm
- CDC: Salmonellosis Q & A - Information and data on the subject.
www.cdc.gov/od/oc/media/fact/salmonel.htm
- Clemson Extension: Food Safety for the Chronically Ill - Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
hgic.clemson.edu/factsheets/HGIC3643.htm
- CliniWeb: Food Poisoning - Discussion and links on the subject.
www.ohsu.edu/cliniweb/C21/C21.613.415.html
- Clostridium perfringens: Not the 24 hour flu, HYG-5568-98 - Ohio State University Extension fact sheet providing basic information on the subject.
ohioline.osu.edu/hyg-fact/5000/5568.html
- Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects.
www.culinary.net/articlesfeatures/safeside/foodsafety.html
- Cyberdiet's Food Facts - A fact sheet about kitchen safety.
www.cyberdiet.com/foodfact/f_food.html
- Diseaseworld.com: Botulism - Links and information about botulism.
www.diseaseworld.com/botul.htm
- Factsabout Food Irradiation - Information from the International Atomic Energy Agency.
www.iaea.or.at/worldatom/inforesource/other/food/index.html
- Fight Bac! - Information about cross-contamination and how bacteria spreads.
www.fightbac.org
- Fire and Hot Oil Safety in the Kitchen - Tips for safely using deep fat fryers and working around the stove.
www.premiersystems.com/recipes/kitchen-safety/fire-safety.html
- Food Preservation and Safety - Extensive information presented from Clemson University.
hgic.clemson.edu/Site3.htm
- Food Safe Program - A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
foodsafe.ucdavis.edu/homepage.html
- Food Safety - Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
www.foodpres.com/safety.htm
- Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
www.extension.iastate.edu/foodsafety/Lesson/glossary.html
- Food Safety Alert at WebSeed Publishing - Information on food recalls, advice on safe food handling and purchasing, and the latest information on mad cow, foot and mouth and other animal and human diseases.
www.foodsafetyalert.com
- Food Safety and Quality - Presents a list of study material.
www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood
- Food Safety Consortium - Information about and reports on the subject.
www.uark.edu/depts/fsc
- Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics.
www.exnet.iastate.edu/Pages/families/fs/tailgate.html
- Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject.
ohioline.osu.edu/hyg-fact/5000/5570.html
- Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed.
www.foodsafety.gov
- Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date.
www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
- Handling Food in the Home - Consumer Fact Sheet fror Food Science Australia on food safety in the home.
www.dfst.csiro.au/handling.htm
- Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
hgic.clemson.edu/factsheets/HGIC3565.htm
- Home Food Safety - Lists common sources of infection in food and invites questions by email.
www.homefoodsafety.com
- Home Food Safety...It's in Your Hands - Site offers extensive information on the subject.
www.homefoodsafety.org
- Kitchen Safety - Presents basic safety rules.
www.geocities.com/neatnanna/kitchensafety.html
- Knife Safety - Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
www.premiersystems.com/recipes/kitchen-safety/knife-safety.html
- MeatUK.com: Meat Hygiene - Safe handling of meat in the home.
www.MeatUK.com/html/meathygiene.html
- Microbial Underground's: Salmonella - Presents information on the subject.
www.medschool.lsumc.edu/Micr/mirror/public_html/salmopage.html
- Monosodium Glutamate - Short discussion and links on the subject.
www.msg.net/MSG/msg.html
- National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
www.iit.edu/~ncfs
- National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
foodsafety.ifas.ufl.edu
- Non toxic Alternatives to Chlorine (foodsafety) - Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
www.topica.com/lists/foodsafety@igc.topica.com/?cid=5293
- Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98 - Ohio State University Extension fact sheet providing basic information on the subject.
ohioline.osu.edu/hyg-fact/5000/5569.html
- OurFood - Information on contents of packaged food.
www.ourfood.com
- Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.
www.who.int/fsf
- Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject.
ohioline.osu.edu/hyg-fact/5000/5403.html
- Salmonella: A Constant Challenge, HYG-5566-98 - Ohio State University Extension fact sheet providing basic information on the subject.
ohioline.osu.edu/hyg-fact/5000/5566.html
- ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.
www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21
- Texas Beef Council - Food safety facts and information.
www.txbeef.org/food_safety.php3
- Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly.
www.urbanext.uiuc.edu/turkey/safety.html
- USDA/FDA Foodborne Illness Education Information Center - Information and discussion of the issues.
www.nal.usda.gov/foodborne/index.html
- What the Heck is an E.coli? - Information about the bacterium.
falcon.cc.ukans.edu/~jbrown/ecoli.html
- You Can Prevent Food Poisoning - Information sheet on the subject.
www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/YOU_CAN_PREVENT_FOOD_POISONING.html
|
|
|
|
|