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Home / Recreation / Food / History
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- Recreation/ Food/ Confectionery/ History@ (4)
- Recreation/ Food/ Drink/ History@ (6)
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- Recreation/ Food/ Drink/ Tea/ History@ (10)
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Web Sites
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- A Chaucerian Cookery - An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
www.godecookery.com/chaucer/ccookery.htm
- About.com Guide to Mexican Food History - Have you ever wondered which mole is the real McCoy or why we offer breads on the Day of the Dead? Find out the history behind Mexican food.
mexicanfood.about.com/home/food/mexicanfood/msubhis.htm
- Agropolis Museum - A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
museum.agropolis.fr/english/default.htm
- American Food Century - A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
www.geocities.com/foodedge
- Ancient Roman Dishes - Recipes from Ancient Rome.
www.mit.edu:8001/people/wchuang/cooking/recipes/Roman/Ancient_Roman.html
- Antique Roman Dishes- Collection - Native Roman Ingredients and conversions, as well as recipes.
www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
- Army Subsistence History - History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
www.qmfound.com/army_subsistence_history.htm
- Canned Food 101 - A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
geocities.com/cannedfood101
- Cariadoc's Miscellany - Renaissance and medieval recipes
www.pbm.com/~lindahl/cariadoc/miscellany.html
- Cheap Burgers In Paradise - A history of the American hamburger.
www.nando.net/ncd/week2/burger5.html
- Cindy Renfrow - Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
www.thousandeggs.com
- Filipino Food: Before the Westerners - A brief history of Filipino cuisine.
www.skyinet.net/atzzing/filfood/filfood1.html
- Food and Feud in Saga Iceland - The Icelandic Family Sagas (Islendingasögur) are a body of some forty or so prose pieces written by anonymous Icelanders from the 12th to the 14th centuries.
chomsky.arts.adelaide.edu.au/CentreFoodDrink/Articles/FoodAndFeud.html
- Food History News - A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
foodhistorynews.com
- Food History: Dining Through the Decades - A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
www.leitesculinaria.com/features/dining.html
- Food in History Home Page - Coming Soon to a Classroom Near You! Food in History- course syllabus and bibliography included.
vi.uh.edu/pages/lprtomat/fdhmpg~1.htm
- foodhistory.com - Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
www.foodhistory.com
- Friends of the Pea [Soup] - A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
members.aol.com/gourmetpa/index.htm
- History and Legends of Favourite Foods - History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America."
www.geocities.com/familysecrets/History/HistoryIndex.htm
- History of Pasta - The New Zealand Cyberguide to Flour Milling and Baking has a collection of information on the history and making of pasta.
www.crop.cri.nz/foodinfo/millbake/hispasta.htm
- History of Turkish Cuisine - A report on the three eras of Turkish cooking development.
palette.ecn.purdue.edu/~akcali/history.cuisine.html
- Lothene - A Short History of Porridge - A brief history of the traditional Scottish dish from Roman times to the present.
www.lothene.demon.co.uk/crafts5.html
- Medieval/Renaissance Food Homepage - Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
www.pbm.com/~lindahl/food.html
- OldRecipes.info - Vintage recipes and articles on the domestic arts from antique cookbooks and early ephemera.
oldrecipes.info
- One Planet - Histories and descriptions of culinary herbs and spices.
www.oneplanetnatural.com/herbdescrip.htm
- Potato! - A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
www.indepthinfo.com/potato
- Renaissance and Medieval Food and Drink - An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
scils.rutgers.edu/~sroczyns/food.html
- Taste of Today - Presented by the Times Record News, list of recipes and history of food rationing in the USA.
trnonline.com/recipes
- The Burgoo Page - Burgoo history and information. What is it? Where to get it? Who eats it?
www.angelfire.com/ky/burgoo
- The FOOD Museum - Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
www.foodmuseum.com/first.htm
- The Gallery of Regrettable Food - A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat".
www.lileks.com/institute/gallery
- The Olde Cookery Book - Old time cookery and home brewing recipes. menus, articles source material, reading lists etc
www.bahnhof.se/~chimbis/tocb
- The Spelt Pages - Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
www.spelt.com
- The Stewpot Period Culinary Guild - An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
home.earthlink.net/~smcclune/stewpot
- Tips on Tables - Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
www.tipsontables.com
- Windows On Italy - The Origins of the Italian Cuisine: Magna Grecia and the Etruscans.
www.mi.cnr.it/WOI/tidbits/cooking.html
- The Food Timeline - Origins of foods, historic recipes, extensive teaching resources and web links.
www.gti.net/mocolib1/kid/food.html
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