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Home / Science / Technology / Food Science / Dairy Science
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Web Sites
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- Dairy Chemistry and Physics - Milk production and processing: butter, cheese, milk composition and structure.
www.dairytrade.co.uk/pages/chemistry.htm
- Dairy Network Online - Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
www.dairynetwork.com
- Dairy Products Technology Center, Cal Poly - Courses, research and development, technology transfer in dairy science and technology.
www.calpoly.edu/~dptc
- Dairy Research & Technology Centre - University of Alberta DRTC activities: objectives, research themes, papers and articles.
www.afns.ualberta.ca/Hosted/DRTC
- Dom's kefir in-site - About the very special fermented milk kefir: history, origin, composition, microflora, kefir making. Thorough data and photographs.
users.chariot.net.au/~dna/kefirpage.html#what's-kefir
- Extraordinary Dairy - Provides research, news, processing technology advancements and directory of resouces. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
www.extraordinarydairy.com
- GEA Filtration Inc Filtration - Milk and dairy products filtration technologies. Other foodstuffs are also treated.
www.geafiltration.com/html/filtration/fmap.html
- Improving Tchoukou Cheese Technology in the Niger - Local traditional cheese produced by women, FAO supported.
www.fao.org/ag/AGa/AGAP/WAR/warall/t3080b/t3080b0h.htm
- International Dairy Federation (IDF) - IDF goals, activities, publications and events.
www.fil-idf.org
- International Livestock Research Institute - Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
www.cgiar.org/ilri/pubs/train/rudairy1.cfm
- Pennsylvania Dairy Herd Improvement Association - Includes services, software, news, and publications.
www.dhia.psu.edu
- Tharp's Food Technology - Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
www.brucetharp.com
- The Cheesiest Site on the Net - Comprehensive guide to domestic and imported cheese. Vocabulary, cheese listing, basics of cheese making.
Users.erols.com/auraltech/index2.html
- TIVISKI, a Camel Milk Dairy in the Desert - Dairy products in Mauritania, Africa: camel, goat, cow milks.
www.tiviski.com/index.html
- University of Guelph: Dairy Science and Technology - Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and references.
www.foodsci.uoguelph.ca/dairyedu/home.html
- Wisconsin Center for Dairy Research - Includes mission statement, programs, newsletter, resources, events, and courses.
www.cdr.wisc.edu
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