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Home / Society / Issues / Health / Food, Drink and Nutrition / Foodborne Illness
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Web Sites
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- Campylobacteriosis: A New Foodborne Illness - Ohio State University Extension fact sheet providing basic information and guidelines.
ohioline.osu.edu/hyg-fact/5000/5565.html
- Clemson Extension: Foodborne Illnesses: Viruses - Factsheet showing causes, symptoms and treatment of viral infections.
hgic.clemson.edu/factsheets/HGIC3720.htm
- Food Safety - Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
www.foodpres.com/safety.htm
- Foodborne Illness: Prevention Strategies - Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
hgic.clemson.edu/factsheets/HGIC3620.htm
- Safe Food Systems - Fort Lauderdale, Florida based company specializing in helping instiutional clients improve Food Safety. Provides state certified food handler's training classes and manufacturers of the Health Safe Buffet System.
safefoodsystems.com
- Safe Tables Our Priority (STOP) - Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues.
www.stop-usa.org
- The Food Safety Home Page - Resource for anyone interested in the prevention of foodborne illness. Includes information on current food safety issues and basic facts about bacteria, viruses, and parasites that can cause foodborne illness.
home.earthlink.net/~zinkd/index.html
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